Bahamian Style Peas and Rice

Bahamian Style Peas and Rice

23
DANIELLE2877 0

"Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently with other traditional Caribbean fare, such as chicken curry or souse."
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Ingredients

1 h 30 m servings 548 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 80.7g
  • 26%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large, heavy saucepan over medium high heat. Place bacon in the saucepan, and cook until evenly brown. Stir in onion and celery, and cook until tender. Mix in tomato, tomato paste, and ketchup. Season with salt and pepper. Reduce heat to low, and continue cooking about 15 minutes.
  2. Stir pigeon peas and their liquid, water, rice, and thyme into the saucepan. Bring to a boil, cover, and reduce heat. Cook 40 minutes on low, or until all liquid is absorbed. Fluff rice with a fork.

Reviews

23
  1. 33 Ratings

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Most helpful positive review

This recipe is closest to how my Bahamian friend prepares his. Instead of bacon he used small cubes of salt pork, sauteed until brown. He then added the chopped onion and garlic. After the onion...

Most helpful critical review

As a Bahamian who frequents this site regularly I thought I'd help out by reviewing this recipe. A few substitutions can be made to make this dish more authentic to our country, but all in all i...

As a Bahamian who frequents this site regularly I thought I'd help out by reviewing this recipe. A few substitutions can be made to make this dish more authentic to our country, but all in all i...

I haven't tried the recipe yet, but my husband was born and raissed in the bahamas and I have made this many times. The critique I would have is that there is way to much tomatoe paste used in t...

This recipe is closest to how my Bahamian friend prepares his. Instead of bacon he used small cubes of salt pork, sauteed until brown. He then added the chopped onion and garlic. After the onion...

Excellent Recipe! Just like we had in the Bahamas! I found the pigeon peas in the Goya section at the grocery store. I used tomato sauce instead of paste since I had an open can. This made a...

This recipe is pretty close to what I ate while I lived in Nassau. It is definitely missing the minced green pepper and it has more tomato flavor than normal. I'd cut out the ketchup and tomato ...

My husband is from the Bahamas and I have yet to find a recipe that is most like his. This one is missing a few ingredients such as the coconut milk and the salt pork.

This recipe turned out quite well, and made a LOT for just my husband and I. It didn't taste like what I remember our Puerto Rican neighbor making as a child, which is what I was looking for, so...

Although I never been to bahamas, I am glad to have stumbled onto this recipie. Being tired of the same old white rice time after time, I was looking for something different and easy to make. I...

Excellent-quick and easy