Bourbon Glaze

Bourbon Glaze

20
SEPTANE 0

"This glaze is great on grilled chicken or salmon."
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Ingredients

5 m servings 53 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
  2. Use to baste meat, especially chicken or salmon, while cooking.

Reviews

20
  1. 25 Ratings

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Most helpful positive review

Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt, and 1/8 tsp pepper - turned out great! You can easily cut the recipe in half if you don't want leftovers. Thanks for shari...

Most helpful critical review

This glaze was very tasteles. I used it on chicken tenders and the meat was moist, but had no pazazz.

Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt, and 1/8 tsp pepper - turned out great! You can easily cut the recipe in half if you don't want leftovers. Thanks for shari...

Excellent glaze. Unbelievable flavor to both chicken and salmon. I will definately use this recipe again.

After my husband had stopped moaning about me pinching his bourbon, he went on and on about how tasty this sauce is! Definately a winner in our house! Keep tasting it as you're making the sauc...

This glaze was very tasteles. I used it on chicken tenders and the meat was moist, but had no pazazz.

This sauce was awesome. I put a little cajun season in the batch to and spiced to taste.

I enjoyed this glaze very much. It smelled awful when making it--but the end result was GREAT!!! I used it to marinate chicken tenderloins which I then grilled. They were delicious! Thanks f...

Excellent. Marinated the chicken breasts for less than an hour, basted while grilling. Moist and tasty. (My wife felt the bourbon flavor was a bit strong, so I'll probably just use less next tim...

This is an easy to make and use recipe. Full of flavor.Bound to become one of our favorites

We didn't care for this. The bourbon flavor was very strong and it also had too much ketchup. We were serving with salmon so we wanted looking for something sweet but the ketchup was over powe...