Very good recipe. I reduce the amount of peppers and onions (I love the onions but many people are not too fond of onions in general!). A keeper!
My whole family loved this! Tangy is the right word to describe it...it's just an extra punch to plain old cornbread.
Umm,Umm, GOOD! I used minced jalepeno because I didn't have any green pepper. You might want to alter the baking time. Mine took 35 min. Delicious, moist & flavorful. Don't think this will be to...
this recipe is FANTASTIC. Wow I love it and so does everyone else...I use Jiffy...
I've been making this cornbread for years. It is very good and moist. This is a family favorite.
I would give this recipe 10 stars if I could....I won't be needing any other corn bread recipes after trying this one. I absolutely loved it!!!
Easy to make, very moist and delicious! I leave the ground red pepper out so ours is not spicy at all. Highly recommended!!