Kraft's Seven Layer Salad

Kraft's Seven Layer Salad

45

"An easy and delicious salad recipe."
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Ingredients

2 h 15 m servings
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Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
  2. Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
  3. Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
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Footnotes

  • (c) KF Holdings. Used with permission.

Reviews

45
  1. 58 Ratings

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Most helpful positive review

I recently hosted a salad bar buffet. Everyone loved this salad! I sub'd radishes for the green pepper and used 1/3 of an envelope of ranch dressing in the mayo. After 12 hours in the fridge thi...

Most helpful critical review

Your recipe is not as good as "Our" South African version. You need hard boiled egss, a variety of peppers, feta cheese and if possible, sprouts as well. The idea is to have seven layers and to ...

I recently hosted a salad bar buffet. Everyone loved this salad! I sub'd radishes for the green pepper and used 1/3 of an envelope of ranch dressing in the mayo. After 12 hours in the fridge thi...

Hubby and I were nervous about a salad that was just topped with Mayo. But I made it early in the day for a dinner party and put it in the refrigerator. I forgot to buy celery, so that was lef...

This is my favorite recipe but I have always added cucumbers, chopped water chestnuts, and have used red onion instead of green onions. I layer the salad vegetables, add 3T of sugar to the 1 ...

Great Salad, teens love it. I did change it a bit.I sprinkled the 1st layer with sugar, added a layer of sliced hard boil eggs ( 6 eggs adds a little protein!), standing some of the slices on th...

Excellent recipe! I used this as one of my side dishes for Thanksgiving...it was a HIT. The flavors blend in nicely with each other, and it looks beautiful in a 'pedestal' glass dish. I actua...

This Seven Layer Salad is quick, easy, healthy and DELICIOUS. I used it as an entire lunch.

I have always loved this salad. I used real bacon pieces in jar to make it even easier!

Easy to make, really delicious. Let it sit for only 3 1/2 hours was still good. had leftovers and had some for lunch today and its even better!! Visually pretty for a party.

This salad was a BIG hit at a brunch I made. It was gobbled up. I did add parmesan to the mayo and added red pepper for some colour. Will surely make this again. Thanks.