Corn Pudding

Corn Pudding

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"Try this delicious, quick and reliable side dish for any night of the week."
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50 m servings 186 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Mix all ingredients until well blended.
  2. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  3. Bake 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.


  • (C) 2008 Kraft Foods Inc. All rights reserved.


  1. 98 Ratings

Most helpful positive review

Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a smaller dish if you want a thicker casserole.

Most helpful critical review

too sweet.

Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a smaller dish if you want a thicker casserole.

Fixed this for Thanksgiving dinner, and everyone loved it (except for my mother-in-law, who wouldn't even try it. She's a witch!) So simple. Will definitely make again.

This was YUMMY, and soooo easy to prepare! I think the cornbread mix is what makes it. Last time I made a baked corn recipe that we somewhat enjoyed, although it was a little eggy (is that a w...

I made this dish at Christmas dinner and it was gone after going around the table just once! everyone loved it and wanted more. Very quick and easy. I used butter instead of margarine, and mi...

It is very good and it taste great.try it with fried chicken, string bean and you got a good meal.

I tried this recipe at a small, one room school Thanksgiving Feast. When I first saw the dish I did not expect to like it, but it took only one bite and I knew I'd be making it for my family at...

Very easy to prepare and very tasty. I made the recipe exactly as it was presented and the results were perfect. Hubby couldn't get enough of this so I'll be making this one again and again.

Pretty Darn good - but it sure did make A LOT!!!! Next time I will have to scale down the recipe - but I really did enjoy it, as did the rest of the family!

Even my picky kids all loved this one!

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