Kraft's Burritos Grande

15

"A delicious, satisfying recipe that the whole family will enjoy."
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Ingredients

45 m servings
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Original recipe yields 6 servings

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Directions

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  1. Brown meat; drain. Add seasoning mix; prepare as directed on package. Stir in 1 cup of the sour cream.
  2. Spread beans down center of each tortilla. Top with meat mixture and 1 cup of the cheese. Fold bottom and top of each tortilla about 1 inch over filling. Fold each side about two-thirds over filling to completely enclose filling. Place, seam-side down, in greased 13x9-inch baking dish; cover.
  3. Bake at 350 degrees F for 25 minutes. Uncover; sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted. Serve with remaining sour cream.
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Footnotes

  • (c) KF Holdings. Used with permission.

Reviews

15
  1. 20 Ratings

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Most helpful positive review

Really good, simple and fast. Great for left overs the next day too.

Most helpful critical review

Good, but kind of ho-hum boring. I added tomatos and think if I make it again I will add some chopped green chiles to the meat mixture to jazz it up. The kids liked it and it was quick and eas...

Really good, simple and fast. Great for left overs the next day too.

A great way to use leftover taco meat.

My family is big on burritos and I usually buy frozen. I tried this recipe (with less cheese than is called for) and the entire family went wild! *Much* better than pre-made. Easy and quick to f...

Good, but kind of ho-hum boring. I added tomatos and think if I make it again I will add some chopped green chiles to the meat mixture to jazz it up. The kids liked it and it was quick and eas...

My son really liked it. A great addition is tomatoes.

My whole family enjoyed this recipe! The only thing my family felt was needed was more meat. So try 1 and a 1/2 lbs. of hamburger. Also we added more cheese on at the last 5 minutes.

This was really easy to put together and turns out wonderful. I've made this recipe multiple times and found out to make sure you let the seasoned beef cool down for a couple minutes before add...

A simple,delicious recipe that pleased the whole family...great leftover too.

These were fantastic and as an added bonus, the prep time is super quick. I found the meat mixture to be a bit rich, but that might be because I made only 4 (instead of 6 as the recipe called f...