Rocky Mountain Grilled Shrimp

Rocky Mountain Grilled Shrimp

"To turn shrimp easily, use stainless steel, flat-bladed skewers. Round skewer often create large holes, causing the food to slip instead of turn."
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Ingredients

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Original recipe yields 3 servings

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Directions

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  1. PEEL shrimp, leaving tails intact, and devein, if desired. Combine lime juice and remaining ingredients; pour over shrimp.
  2. COVER and chill 2 hours. Remove shrimp, discarding marinade. Thread shrimp on skewers.
  3. GRILL, without grill lid, over medium-hot coals (350 to 400 degrees) 3 minutes on each side or until done.

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Great lime flavor. Don't marinate too long though or the acid will cook the shrimp.

Most helpful critical review

These were okay, how bad can grilled shrimp be? I only marinated them about 1/2 an hour, as the citrus will start to "cook" the shrimp. The flavors were not as intense as I expected and I even...

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Great lime flavor. Don't marinate too long though or the acid will cook the shrimp.

All of the ingredients complimented each other very well. Easy to prepare and not too messy.

My husband does not eat shrimp, but he'll eat this recipe.

These were okay, how bad can grilled shrimp be? I only marinated them about 1/2 an hour, as the citrus will start to "cook" the shrimp. The flavors were not as intense as I expected and I even...

This was good, but a little too much lime flavor for us. I will try again and cut down on the lime and add more garlic and maybe some soy sauce.

Excellent mixture for the grill. You will be glad you tried it. Enjoy !

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