Tarragon Vegetables

Tarragon Vegetables

"Kabobs are so easy- - just cut, skewer, and grill. Though they are perfect for grilling, these kabobs also broil well on bad-weather days."
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Original recipe yields 10 servings

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  1. WHISK together first 6 ingredients in a large bowl.
  2. CUT yellow squash and zucchini into 3/4 inch slices and bell peppers into 1-inch squares. Add squash, zucchini, bell peppers, and mushrooms to oil mixture. Let stand 1 hour, tossing occasionally.
  3. DRAIN vegetables, discarding marinade, and thread alternately onto skewers.
  4. GRILL, covered with grill lid, over medium-hot coals (350 to 400 degrees) 5 to 7 minutes on each side or until tender.


  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.


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These were okay, but not really worth the effort. I made the marinade and marinated them overnight, and they still didn't have very much flavor.

very good and simple recipe. i don't know if i should be posting my rating here since we were out of Taragon and had to replace that ingredient with Balsamic Vinagrette but it did real well con...

I did not drain the veggies and did not grill them for long but they were still delicious.

Love this marinade! My husband usually doesn't eat veggies, but he loved this recipe.

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