Tarragon Vegetables

Tarragon Vegetables

"Kabobs are so easy- - just cut, skewer, and grill. Though they are perfect for grilling, these kabobs also broil well on bad-weather days."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. WHISK together first 6 ingredients in a large bowl.
  2. CUT yellow squash and zucchini into 3/4 inch slices and bell peppers into 1-inch squares. Add squash, zucchini, bell peppers, and mushrooms to oil mixture. Let stand 1 hour, tossing occasionally.
  3. DRAIN vegetables, discarding marinade, and thread alternately onto skewers.
  4. GRILL, covered with grill lid, over medium-hot coals (350 to 400 degrees) 5 to 7 minutes on each side or until tender.

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

These were okay, but not really worth the effort. I made the marinade and marinated them overnight, and they still didn't have very much flavor.

very good and simple recipe. i don't know if i should be posting my rating here since we were out of Taragon and had to replace that ingredient with Balsamic Vinagrette but it did real well con...

I did not drain the veggies and did not grill them for long but they were still delicious.

Love this marinade! My husband usually doesn't eat veggies, but he loved this recipe.

Other stories that may interest you