Southern Living magazine
Original recipe yields 8 servings
I made this pie for Thanksgiving 2003 for a family gathering. It was wonderful! I got so many compliments on it. The texture and flavor were exceptional. The traditional pumpkin pie did not ...
My family loved the combo of pecans and pumpkin. Two pies in one. I had to bake a little longer for it to firm up.
I made this yesterday for Thanksgiving, which, is a mistake. The body of the pie is too soft for me as I like it firmer. The flavor was ok. I found the praline mixture couldn't get to be mixe...