Parmesan Corn on the Cob

Parmesan Corn on the Cob

"If you don't own a microwave, wrap corn in aluminum foil, and bake at 500 degrees for 20 minutes."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. COMBINE the first 3 ingredients in a small bowl.
  2. WRAP each ear of corn in heavy-duty plastic wrap. Microwave at HIGH 10 to 13 minutes or until tender, turning twice. Unwrap corn, and brush evenly with butter mixture.

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

Reviews

Read all reviews 17
  1. 25 Ratings

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Most helpful positive review

This is a GREAT quick and easy recipe for fresh corn on the cob. My family LOVES this corn! The only thing I would change is cutting down on the parmesan just a little bit. Other than that, l...

Most helpful critical review

Average at best; didn't think there was all that much flavor. I used frozen corn on the cob.

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This is a GREAT quick and easy recipe for fresh corn on the cob. My family LOVES this corn! The only thing I would change is cutting down on the parmesan just a little bit. Other than that, l...

Baked it in the oven and it was YUMMY!! We even had some extra butter mixture and put it on bread that was really good too.

Great base but decided to improve on it a bit. To the mix I also added some red pepper flakes, onion and garlic powders and paprika. I also did not add the butter to the dry ingredients. My fami...

Recently I was challenged to make corn on the cob for my brother-in-law who won't eat vegtables (except for corn and for that he is picky) and my older sister who insisted the corn had to be boi...

I could not taste much diff but it did make the corn look attractive i will use this again

Average at best; didn't think there was all that much flavor. I used frozen corn on the cob.

I just made this recipe 10 mins ago and my fiance and I absolutley loved it, just the combiniation together with the sweet corn and the buttery/cheesy taste is a perfect combo. I would definatle...

This was good. I did grill this on the BBQ instead of microwaving or baking. I think this made it taste much better. There was just a bit too much parmesan, so next time I will reduce the amo...

This is a nice change of pace from ordinary corn on the cob.

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