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Old-Fashioned Banana Pudding

Old-Fashioned Banana Pudding

"How can a favorite sweet get any better? Try this healthier version. The only things you'll miss will be a few calories, fat grams, and cholesterol."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. COMBINE flour and salt in a medium saucepan; gradually whisk in milks and egg substitute. Cook over medium heat, whisking constantly, 8 to 10 minutes or until thick and bubbly. Remove from heat, and whisk in vanilla. Cool.
  2. ARRANGE one-third of banana slices in bottom of a 2-quart dish; top with one-third of pudding mixture and 12 wafers. Repeat layers twice, arranging last 12 wafers around edge of dish. Dollop with whipped topping. Cover and chill. Garnish, if desired.

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

This is THE banana pudding to make. My whole family loves it! Worth every second it takes to make it and every calorie, too. Though I always use skim milk and you can never tell the differenc...

Most helpful critical review

The taste is great, but mine never "set." Instead of banana pudding, we had banana soup. Not quite sure what I did wrong.

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The taste is great, but mine never "set." Instead of banana pudding, we had banana soup. Not quite sure what I did wrong.

This is THE banana pudding to make. My whole family loves it! Worth every second it takes to make it and every calorie, too. Though I always use skim milk and you can never tell the differenc...

This was the 1st time I've made anything from scratch that actually turned out and was good! Actually it was delicious and that fact that it was low-fat made it all the more enjoyable!

This was great! It was my first time making "real" pudding. No one could tell it was a healthy version. I will make this again.

This is wonderful banana pudding, but rich!

This is a great recipe. The low fat version is virtually indistinguishable from an original recipe. Thanks.

It turned out great. I'm not a dessert person but I intentionally made it for my husband and he thought it was the best banana pudding he ever tasted. Thanks!

The recipe is easy to follow. No one can believe that is is essentially fat free. I've gotten tons of compilments!

Wow! I'd never tried my hand at from-scratch pudding before; this was great! I realized that I forgot egg substitute at the grocery store, so I used two eggs in its place; there didn't seem to...

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