London Broil Sandwiches with Yogurt-Cucumber Sauce

London Broil Sandwiches with Yogurt-Cucumber Sauce

"Whoever heard of a light beef dish? This one is a must-try."
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Original recipe yields 6 servings

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  1. PLACE beef between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin.
  2. COMBINE garlic and next 3 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill 8 hours. Remove beef from marinade, discarding marinade.
  3. STIR together yogurt and next 3 ingredients. Set aside.
  4. GRILL beef, covered with grill lid, over medium-high heat (300 degrees to 350 degrees) 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut into thin slices.
  5. PLACE beef evenly down center of warm pita rounds. Top with yogurt mixture, lettuce, and tomato; roll up. Garnish, if desired, and serve immediately.


  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.


Read all reviews 11
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I had a lot of fun with this recipe. The meat ended up marinating for almost 11 hours and was very tender and tasty. To give the sauce an authentic middle-eastern flavor, I added lots more dil...

This recipe was really tasty. The only problem I had was with the yogurt sauce. It was too watery and bland. I think next time I'll strain the yogurt with a cheese cloth and add some sour cre...

I thought that this would maybe taste like the flatbread sandwiches at Miami Subs. I was wrong. It is quite good but I will make some changes next time I make this. For starters London Broil in ...

I ran short of time so I only marinated my beef for about 45 mins. Also, I forgot to buy a lemon so I used water instead and it worked just fine. My husband doesn't like dill so I left that ou...

these were awesome!!! made them for lunch for my husband who doesn't like anything and he ate 2. will definitly make again and again.

great spin off of gyros, i drain yogurt for about 3-4 hours in coffee filter then salt and drain cukes,too....we make this about once a week seved with caramilized onions.....

I come back to this recipe time and again. It's delicious!

I liked this but need to work on getting my london broil more tender

Great recipe! Very economical & easy to make. I spruced this up with a little dried mint as well. Super yummy! It's a quick way to make the Tzatziki everyone seems to love!

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