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Southern Living magazine's Venison Chili

Southern Living magazine's Venison Chili

"Don't let the long ingredient list prevent you from preparing this recipe; make it the day before."
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Ingredients

servings
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Original recipe yields 11 servings

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Directions

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  1. BROWN sausage in a large Dutch oven over medium heat. Drain on paper towels, and slice.
  2. COOK bacon in Dutch oven until crisp; remove bacon, reserving half of drippings. Crumble bacon, and set aside.
  3. COOK reserved drippings over medium heat until hot. Add venison, onion, bell pepper, and garlic. Cook, stirring often, until meat is browned and vegetables are tender. Stir in sausage, bacon, jalapeno peppers, and next 8 ingredients.
  4. BRING to a boil; cover, reduce heat, and simmer, stirring often, 30 minutes. Add beans, and simmer 15 minutes. Serve with desired toppings.

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

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Reviews

Read all reviews 27
  1. 32 Ratings

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Most helpful positive review

This chili is the best I have ever made. It was worth the hour and 15 minutes it took me to prepare it. I love spice and flavor so I added more garlic and almost twice the amount of chili powd...

Most helpful critical review

My family and I did not care for this chili. It was a little too sweet (presumably from the beer) and did not have enough tomato flavor.

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This chili is the best I have ever made. It was worth the hour and 15 minutes it took me to prepare it. I love spice and flavor so I added more garlic and almost twice the amount of chili powd...

Incredible!!! I added a can of white kidney beans (we like extra beans). I will make this recipe again and again.

This chili is WONDERFUL!!! I too was overwhelmed by the long list of ingredients, so I made it the day before. It takes a while to make, but it is well worth it! It is definetly better than t...

I have to preface this by saying that I don't like venison. Since we have a freezer full of it, I've tried and tried to use it up for my the sake of my husband's ego. :) That being said, I wa...

Husband liked this more than I did. I wasn't crazy about the taste, plus I now know I prefer kidney beans to pinto beans in chili. I needed to add a lot more chili powder and also hot sauce unti...

This chili was awesome! I had 1 lb venison smoked sausage and used it in place the italian sausage and used 1lb ground sirloin. I also used a can of tomato sauce instead of paste. It was exce...

I can't stand venison and this was perfect for me. I had no idea there was venison in this. It was excellant. The long list of ingredients can be scary, but it's really not that hard and well...

Husband loved it. I liked it. Omitted one pepper, added one jalapeno, added one tsp cajun seasoning and one tsp Mrs. Dash spicy blend. Next time will add some chopped baby carrots. I felt like i...

My family and I did not care for this chili. It was a little too sweet (presumably from the beer) and did not have enough tomato flavor.

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