Toffee Cashew Bars

Toffee Cashew Bars

22
LIZABITS70 0

"A sweet, nutty, chewy buttery delight. I've had guests tell me that it's pure gold. This is a variation on a blue ribbon winning recipe. Also great with semisweet chocolate chips sprinkled on top, for chocolate lovers."
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Ingredients

45 m servings 114 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the flour and confectioners' sugar. Rub in the butter until no noticeable lumps remain. Press the flour mixture evenly onto the bottom of the prepared 9x13 inch pan.
  3. Bake for 15 minutes in the preheated oven, or until firm. While the crust is baking, mix together the sweetened condensed milk, egg, vanilla, and salt in a medium bowl. Stir in the cashews and toffee bits. When the crust comes out of the oven, spread the nut mixture over it, and return to the oven.
  4. Bake for an additional 18 to 23 minutes, or until golden brown. Cool in pan completely before cutting into 1x2 inch bars.

Reviews

22
  1. 25 Ratings

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Most helpful positive review

This recipe is delicious. Everytime I make it people beg for more. I've given it as a gift to a friend and he hoarded it like gold! The crust is an amazing shortbread, and the topping is an amaz...

Most helpful critical review

Made a half batch in an 8*8 pan, expect using a whole egg. I have to agree with another reviewer. These were bland and not very sweet. The bottom layer was crumbly and bland. The top layer di...

This recipe is delicious. Everytime I make it people beg for more. I've given it as a gift to a friend and he hoarded it like gold! The crust is an amazing shortbread, and the topping is an amaz...

very easy with wonderful results!!!!!!!!!! a for sure keeper that will come in handy when you need a sweet tooth fix

These were easy and fabulous. The toffee bits came in an 8 ounce package instead of 6 ounces, so I used 8 ounces and it worked fine.

Made a half batch in an 8*8 pan, expect using a whole egg. I have to agree with another reviewer. These were bland and not very sweet. The bottom layer was crumbly and bland. The top layer di...

Absolutely delicious and SO easy! Next time I might drizzle dark chocolate over the top!

Great Recipe!! The crust is buttery and flaky. The topping is salty and sweet! We're big fans of salt in our house so we used salted cashews and did not omit the salt from the recipe. Word of...

Not sweet enough for me. Everyone else loved them though. Maybe chocolate drizzled on top?

Very tasty, super easy! How easy is it? I'm only 12 (pssst don't tell) and I could make it. However, I had to take away one star because the bread beneath the sticky (but yummy!) cashews came ou...

Love these bars, but does anyone know how to make the crust hold together better?