Blenty of Blintzes

Blenty of Blintzes

36
Sherbg 6

"It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman."
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Ingredients

1 h 15 m servings 422 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
  3. Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
  4. Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

Reviews

36
  1. 42 Ratings

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Most helpful positive review

I've never understood how anyone can "review" a recipe that they've altered so I make most recipes the way they're written the first time I try them. This one is no exception and I'm glad I didn...

Most helpful critical review

in spite of adding the vanilla, cinnamon, and extra sugar, my family thought this was still bland. Not a keeper for us.

I've never understood how anyone can "review" a recipe that they've altered so I make most recipes the way they're written the first time I try them. This one is no exception and I'm glad I didn...

i grew up on blintzes. this is much easier. i would drop the salt from the cottage cheese mixture and add 1-2T sugar instead. and cinnamon, of course! this is somewhere between a blintz and lo...

Had requests for this recipe after serving at a family brunch. Changes: did not add salt, added a Tbsp. or so of sugar, served with warm fruit sauce and was GREAT. Even better the next day!P.S....

This stuff I LOVE!!!! I think the original recipe is great, but here is how I did the filling to take it up a notch. I used a 9x13 glass pan and doubled the recipe. I used the recipe for the cru...

It's quick, easy, and cuts beautifully. I served it at a Oneg Shabbat luncheon with sour cream and homemade peach and strawberry jam. Three people asked for the recipe. It was not served hot-...

I made this for my mother's birthday brunch and it went over great. Very easy to prepare and make. Are family has always loved cheese blintzes and this way they can be prepared for a meal quic...

It seems like I *never* follow a recipe - and sometimes it even happens when I'm not changing something on purpose! I made this for dinner tonight and, surprisingly with all the goofs, it came ...

in spite of adding the vanilla, cinnamon, and extra sugar, my family thought this was still bland. Not a keeper for us.

Cut the salt as the reviews said and add sugar. Read reviews!!!!