Joel's Guinness Steak

Joel's Guinness Steak

RAYMONDO6

"This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce."
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Ingredients

1 d 30 m servings 514 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a glass bowl or baking dish, mix together the red wine, beer, Worcestershire sauce and steak sauce. Place steaks into the marinade, cover and refrigerate for at least 24 hours to allow the alcohol to get the meat good and soft.
  2. Preheat your oven's broiler.
  3. Place steaks on a rack over a broiling pan. Arrange the shelf so that the steaks are about 5 inches away from the heat source. Broil for 5 to 7 minutes on each side, or to desired doneness.
  4. Pour the marinade into a saucepan, and bring to a boil over medium heat. Boil for about 15 minutes. Repeatedly strain the mixture to remove the proteins (foamy substance). Not doing this will make it taste bad. Once the marinade has been cooked down to remove all of the meat proteins and alcohol, use as a sauce.

Reviews

Read all reviews 16
  1. 21 Ratings

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Most helpful positive review

What a terrific recipe. I used a 2 lb london broil, and turned the meat a few times over the 24 hours. With grilling season approaching, this is a great addition to my list bbq ideas. I am not m...

Most helpful critical review

For all the yummy ingredients in this recipe, we were very surprised to find the prominent taste was that of the steak sauce. I wouldn't make this recipe again. Sorry!

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What a terrific recipe. I used a 2 lb london broil, and turned the meat a few times over the 24 hours. With grilling season approaching, this is a great addition to my list bbq ideas. I am not m...

I really liked this. I did reduce the W. sauce to half...(just not big on the steak sauce taste.) Thank you for the post.

For all the yummy ingredients in this recipe, we were very surprised to find the prominent taste was that of the steak sauce. I wouldn't make this recipe again. Sorry!

This recipe is delicious! Pretty easy to make and, not counting the marinating time, quick to make. The sauce is wonderful! We thought about not using the marinade for the sauce since the steaks...

Wish I had checked reviews before ruining my son's birthday steaks with this stinker. Tasted nothing but wine and steak sauce, and even though I used good rib-eyes and t-bones, steaks were chewy...

YUM YUM YUM! I used a london broil steak, and this was fabulous. In the future, I will add garlic and more salt and pepper. Broiled beautifully. I am giving this a 4 though--we were not huge...

Yuck! We may have done something wrong with this but the taste was awful; very bitter.

Sorry but I didn't think this was that great. Perhaps it was my cut of meat -- I used bone-in ribeyes. While the flavor was fine, the ribeyes were not tender. I missed the taste of salt and pepp...

Disappointed with this recipe. The prominent taste was the w. sauce and the red wine. Overall the taste combination was very different - it was not awful, but we did not care for it.

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