Penne with Spring Vegetables

Penne with Spring Vegetables

53

"This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night."
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Ingredients

25 m servings 383 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
  2. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.

Reviews

53
  1. 77 Ratings

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Most helpful positive review

I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit o...

Most helpful critical review

we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of italian spice. the kids like it too.

I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit o...

we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of italian spice. the kids like it too.

This recipe was simple and delicious. It's also great as left overs.

I liked the idea of this recipe, but made some changes to suit my tastes. I prefer my veggies stir-fried instead of boiled, so I cooked them in olive oil in a pan along with some chicken and som...

I just made this for dinner and it was fantastic! I sauteed a small onion, sliced with the asparagus in a large saute pan. Then added a clove of minced garlic and a pinch of red pepper and sal...

We loved this recipe! My husband SAYS he doesn't like asparagus - but guess what? He loved this asparagus dish. My only difficulty was that the snow peas I got were still out of season and go...

This is very good. Maybe a little bland as is, but a great start. Adding a little bacon makes this AWESOME.

Delicious! I used frozen peas and fresh asparagus and stirfried them with some garlic season-all, pepper and salt. I also threw in some red onion as well. Served it hot over al dente penne with ...

It's very simple but very tasty. I added mushrooms and red pepper flakes.