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Berry Bread Pudding with Brown Sugar Sauce

Berry Bread Pudding with Brown Sugar Sauce


"I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make."
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2 h servings 575 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 91.5g
  • 30%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Generously butter a 9x13 inch baking dish. Arrange the bread slices in the dish so they are packed in a little bit tight. In a medium bowl, whisk together the 4 eggs, milk, white sugar, vanilla, and cinnamon. Pour the liquid over the bread, and let it sit for an hour in the refrigerator. Press down the top with a spatula occasionally to help the bread absorb the liquid. After about 30 minutes, sprinkle the berries over the pudding, and press them down inside a bit to distribute.
  2. Preheat the oven to 350 degrees F (175 degrees C). Bake the bread pudding for 45 to 50 minutes in the preheated oven, or until the top is golden, and the middle is firm. While the pudding is baking, make the brown sugar sauce.
  3. Melt the unsalted butter in a saucepan over medium heat. Stir in the brown sugar, water, pumpkin pie spice, and salt. Cook, stirring constantly for about 2 minutes. Remove from heat, and whisk in the egg. Return to the burner, and cook stirring constantly until thickened, about 1 minute. Serve hot over the hot bread pudding.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 40
  1. 45 Ratings

Most helpful positive review

My wife and I had 10 couples over for desert on New Years Eve. We decided we wanted to make this recipe after reviewing it.. are we glad we did. All I can say is this, they kept going back to th...

Most helpful critical review

I did not find this bread pudding to be flavorful. I can't figure out what it was lacking, but it just wasn't quite right for me.

Most helpful
Most positive
Least positive

My wife and I had 10 couples over for desert on New Years Eve. We decided we wanted to make this recipe after reviewing it.. are we glad we did. All I can say is this, they kept going back to th...

Loved the fruit in it but be sure to tuck them into the slices of bread or they get burned. I'd also cover it with foil next time so that the tops of the bread pieces don't get burnt.

Tonight, I made three bread pudding recipes (I had alot of left over hot dog and hamburger buns after a cookout). This recipes wins hands down over Grandmother's Bread Pudding and Bread Pudding ...

Bread pudding is my weakness, so I'm always on the lookout for a new recipe, especially one that doesn't require tons of butter or heavy cream. Instead of using butter to grease the pan, I spra...

I made this for dessert last night and everyone loved it, even my husband who claims he hates any bread pudding. I followed the recipe exactly except the cooking time, I had to add an extra 30 ...

We Tried this recipe, it was really easy and everyone absolutely loved it. We will DEFINATELY make it again and again.

I'm not a fan of bread pudding but this was delicious! I used 2 cups of strawberries and no blackberries since I didn't have any on hand. Also I used 2% milk mixed with half & half and evapora...

I've made several fruity bread puddings before. This one is a really good combination of spices and fruit. It's sweet and tasty enough without the sauce. I usually just let the bread soak abo...

Wonderful flavor! Couldn't get fresh berries so I used 16 oz. frozen blueberries (the nice big ones)thawed and well drained. They worked perfectly! Would look for a more dense bread next time-I ...

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