Open-Faced Omelet

Open-Faced Omelet

"You can serve this supper-in-a-skillet recipe in just 30 minutes. Don't worry, we won't tell."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. SAUTE corn and green onions in a lightly greased 9-inch nonstick skillet 5 minutes, or until tender.
  2. WHISK together eggs and next 4 ingredients; pour over vegetables in skillet. Cover and cook, without stirring, over medium-low heat 10 to 15 minutes, or until almost set.
  3. TOP with tomato wedges and cheese. Cover and cook 5 more minutes, or until cheese melts. Garnish if desired.

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

Reviews

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Very interesting and good recipe! I used thawed frozen corn because I was unable to get fresh. I did, however, use fresh hierloom tomatoes from the farmer's market, and fresh basil from my bas...

Quick, easy and delicious, all in one skillet! It't colorful and would make a beautiful brunch dish for company (if you can get it out of your pan in one piece, which takes just a bit of skill!)...

I liked it a lot. The tomatoes and egg were a good combination. I wouldn't change anything about the recipe, although I did use some egg whites instead of whole eggs.

This recipe was good, but I think I will make a few changes next time. First of all, I'd slice the tomatoes as the wedges didn't cook at all and were quite hard. Secondly, I'd use a lower heat...

Very good flavor, I especially liked the taste of the fresh basil. The presentation of the dish is very colorful and would be a nice dish to serve for company. I have added this omelet to my re...

Yum. I didn't use tomatoes and substituted spring onions for the corn kernels, since I didn't have these at hand, and the result was still yummy! I particularly liked the extra flavor added by...

One of the most enjoyable easy quick recipes I have ever made

We liked this...the basil adds great flavor and you can change the type of vegetables too. I want to try spinach and mushrooms next time. We did add the tomatoes earlier than written so they wo...

cooks in 10 minutes, covered.

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