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Molasses-Grilled Pork Tenderloin

Molasses-Grilled Pork Tenderloin

"Serve alongside Grilled Acorn Squash With Rosemary."
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Original recipe yields 8 servings

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  1. COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
  2. COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.

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I really liked this recipe, the molasses and mustard together gave it a really different flavor. My husband thought they were okay, but wasn't as impressed as I was.

Thought my family would love this because they all like molasses and mustard. They said it was okay, but no one requested to have it again.

My husband loved these, I thought they were good. After being in the marinade all day they were very moist and tender. As the recipe is, the molasses flavor is a little strong and hides the mu...

This was easy to make - extremely flavourful and very moist - an instant family favourite!!!!!

Considering how incredibly simple this recipe is, I thought it was great! I will make it often

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