Hot Tomato Grits

Hot Tomato Grits

17

"With the help of tomatoes, this Southern favorite has a hint of Texas flavor. 1995 Recipe Hall of Fame."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  1. COOK bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt; bring to a boil.
  2. STIR in grits, tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
  3. STIR in cheese; cover and let stand 5 minutes or until cheese melts. Garnish, if desired.
You might also like

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

Reviews

17
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These hot tomato grits have become my take to anything dish. This is always the recipe I am asked to make for pot luck suppers, etc. I substitute one can of diced tomatoes, Rotel, mild, or regu...

Most helpful critical review

I used a can of MILD Rotel tomatoes, because i couldn't believe the 1/8 tsp of green chilies. Would have been better to use the SPICY, this definitely needs a kick! Otherwise, it was an easy d...

These hot tomato grits have become my take to anything dish. This is always the recipe I am asked to make for pot luck suppers, etc. I substitute one can of diced tomatoes, Rotel, mild, or regu...

Great flavor - my husband went back for seconds! This is an easy way to make flavorful grits!

I used a can of MILD Rotel tomatoes, because i couldn't believe the 1/8 tsp of green chilies. Would have been better to use the SPICY, this definitely needs a kick! Otherwise, it was an easy d...

Wonderful! Haven't served this to anyone who hasn't loved it! Very easy and makes a great side dish.

Really great recipe!! I used more bacon and home-made broth so this is a REAL keeper for us. As is with any recipe, you need to customize to suit your taste. All I can say is yum-yum! Love thi...

I Loved these grits!! Would love to always have a bowl of them in the frige ready to reheat. Sadly, my bag of grits was not as fresh as I thought they were and so my batch was benefitted by ...

This is now a favorite with my family. It's so easy to make. The first time I made it using fresh tomatoes and canned green chiles. The second time I just used a can of Rotel. Not much of a ...

This was very good. It would make a great side dish for seafood. I will make again.

Wonderful - used a can of Rotel and a Mexican blend of cheeses plus sharp cheddar (I did use way more than a cup! We like our grits cheesy around here). Could have used a little Tabasco - but wa...