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Grilled Strip Steaks with Horseradish Guacamole

Grilled Strip Steaks with Horseradish Guacamole

"When selecting the avocados, it is important to be sure they yield to gentle pressure."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. PLACE steak in a large heavy-duty zip-top plastic bag; add steak sauce and pepper. Seal bag; chill 30 minutes, turning once. Remove steak from marinade, discarding marinade.
  2. MASH avocado in a small bowl. Stir in lemon juice and remaining ingredients; cover and chill.
  3. GRILL steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness. Serve with guacamole.

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

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Reviews

Read all reviews 27
  1. 30 Ratings

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Most helpful positive review

Absolutely incredible! This was so easy to make and had a lot of flavor. The next day I shredded the leftovers and mixed it with the guacamole and we spread it on tortillas then added various ...

Most helpful critical review

My avocados weren't quite ripe, so it turned out like Wasabi. Seasoning was fine, just not worth the effort for the "green stuff."

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Absolutely incredible! This was so easy to make and had a lot of flavor. The next day I shredded the leftovers and mixed it with the guacamole and we spread it on tortillas then added various ...

Very good. The spiced up guacamole was different, but yummy. We enjoyed this steak dinner.

Really enjoyed this horseradish guacamole. I would probably prefer a different cut of meat. But, overall I really enjoyed.

Truth be told, we only tried this for the horseradish guacamole. Yummmmmy.

We love horseradish and we love guacamole. This was to die for......perfect garnish for a great steak. Thanks to Southern Living Mag.

I made the guacamole tonight with my choice of steak. It was good, however, the taste of the guacamole overpowered the steak. I'll use the leftover guac. for chips. If I make this again, it w...

My avocados weren't quite ripe, so it turned out like Wasabi. Seasoning was fine, just not worth the effort for the "green stuff."

I will play a bit with this recipe as it sounds good, but the end result needs a bit of refining.

This was great-the horseradish guacamole really made this special!!

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