Country Ham and Quick Buttermilk Biscuits

Country Ham and Quick Buttermilk Biscuits

5

"Nothing starts off your morning like old-fashioned ham and hot biscuits."
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Ingredients

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Original recipe yields 35 servings

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Directions

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  1. PLACE ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.
  2. PLACE ham, fat side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil.
  3. BAKE at 325 degrees for 4 hours or until meat thermometer registers 140 degrees. Remove from oven, and cool slightly. Slice ham, and serve with hot biscuits.
  4. QUICK BUTTERMILK BISCUITS: CUT 1/2 cup butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened. TURN dough out onto a lightly floured surface; knead 3 or 4 times. ROLL dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet. BAKE at 425 degrees for 13 to 15 minutes. Brush biscuits with melted butter.
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Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

Reviews

5

Biscuits are super easy and very tasty. I do not roll these out. After kneading I pinch, hand roll and press onto pan. So quick and easy. I've made the recipe for years and always get rave r...

I was looking online for "Quick Buttermilk Biscuits" because I had never made homemade biscuits before. These were very quick and VERY easy. I used cold butter and that left the biscuits VERY fl...

This is a review of just the biscuits. I used self-rising cake flour. Don't expect these to rise - but they were excellent! I cut very large squares - and they were the perfect shape to pu...

Sorry, just another biscuit-only review. These biscuits are everything we love: light, flaky, moist and EASY. Cut (very cold) butter into flour (all-purpose, with 1.5t baking powder and 1/2t s...

The biscuits were quick to make and tasted good. They didn't rise as much as I'd like and weren't very flaky, but for quick biscuits that taste good this is a good recipe.