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Cheesy Chicken-and-Pasta Bake

"You can make this recipe in 30 minutes!"
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. STIR together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11-x 7-inch baking dish.
  2. BAKE at 375 degrees for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired.

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

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Reviews

Read all reviews 24
  1. 40 Ratings

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Most helpful positive review

This is the first thing that I made from this site and I love it! My family and everyone that comes over thinks its great and it doesn't take long to cook at all.. I make it so often that I kno...

Most helpful critical review

There are many recipes that I have tried that have been as easy as this recipe but surprised my in their great taste. This recipe did not produce such pleasing results. Ediable but bland bland b...

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There are many recipes that I have tried that have been as easy as this recipe but surprised my in their great taste. This recipe did not produce such pleasing results. Ediable but bland bland b...

This is the first thing that I made from this site and I love it! My family and everyone that comes over thinks its great and it doesn't take long to cook at all.. I make it so often that I kno...

I can't heartily recommend this recipe. It was okay but pretty bland, even though I substituted cream of chicken dijon soup for cream of chicken and added garlic salt and pepper. It was okay, ...

Too bland for my tastes, even added extra italian seasoning but still didn't add much. Probably would be good for kids though.

Very simple recipe. I did not have celery and it tasted just fine. Great for left over chicken!!!

This dish was delish and easy to make!! I also added flavored breadcrumbs on top.

Great for a busy night. Easy and a real crowd-pleaser. Can sub vegetable on hand (such as broccoli) for celery and other cheese (such as cheddar) for Italian blend and, of course, any other ki...

I made the chicken with garlic and pepper seasoning. I also left the celery out, as my boyfriend and I do not eat celery. This was surprisingly tasty, and I am definitely going to make it agai...

Pretty good but I agree that it could use some more seasonings. I added garlic granules and salt and that helped

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