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Grilled Garlic Potatoes


"This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side."
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40 m servings 480 cals
Original recipe yields 4 servings


  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
  3. Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
  4. Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 122
  1. 154 Ratings

Most helpful positive review

These potatoes were SO delicious. Easy to make, too. The only modification I made was adding extra butter and a little bit of olive oil. I also mixed all of the ingredients, with the exception o...

Most helpful critical review

These were good, but nothing special. I only used 3 potatoes since it was just hubby and I. I made the assembling easier by melting the butter and mixing in the minced garlic. I poured this o...

Most helpful
Most positive
Least positive

These potatoes were SO delicious. Easy to make, too. The only modification I made was adding extra butter and a little bit of olive oil. I also mixed all of the ingredients, with the exception o...

Quite yummy. I used baby red potatoes. I didn't use the grill. Instead, I put them in a baking dish and covered them with tin foil. I baked them at 350 for about 35 mins. They came out tender an...

I used cubed, unpeeled red potatoes for this dish. Parboiled for 5 minutes prior to grilling. Added a splash of olive oil and double wrapped in foil for grilling.

I am always looking for different variations for my potatoes on the grill. This recipe is wonderful. The only change I made was that I used dried Italian seasoning instead of the fresh parsley b...

There's nothing like potatoes on the grill. I used a small foil tin vs. foil packets that I sprayed with Pam to keep everything from sticking. I cut the recipe in half and used a combination o...

This is a great fill-the-grill recipe. I have made it several times now and our standard is to include mushrooms. Skimping on the butter does no harm. Delicious!

I had to cook the potatoes for a bit longer than stated on the recipe, but they turned out very good. I added just a few extra spices for additional flavor.

Great, easy recipe. I used vidalia onions and red potatoes and then grilled over an open fire camping. It worked perfect!! Just remember to use PAM and flip your packets frequently.

Good recipe! I have been making these potatoes for years but never put cheese in them. What a great twist from the plain. I used Sargento's low fat mild cheddar cheese and I can't beleive its n...