Spinach-Apple Salad

Spinach-Apple Salad


"A zesty curry vinaigrette, tossed with spinach and apples, and garnished with peanuts, raisins and toasted sesame seeds. To toast sesame seeds, place a small skillet over medium-high heat until hot; add seeds, and cook, stirring constantly, until lightly browned."
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Serving size has been adjusted!

Original recipe yields 6 servings


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  1. WHISK together first 6 ingredients; cover and chill, if desired.
  2. COMBINE spinach and next 5 ingredients in a large bowl; toss with dressing. Serve immediately.
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  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.



This is a Good salad... I almost hesitated making it when I first saw the "single star" rating someone else gave it then I saw that they wrote a glowing review. Wonderful and refreshing I serve...

Really good, but I did make subsitutions. I decreased the oil and increased the vinegar, as I like acidid dressing. I used walnuts for the peanuts, craisins for the raisins, and Empire apple, as...

We have made this several times and have found it can be made with whatever is at hand. It good made with part Romaine; or substitute toasted pecans for the peanuts and raisins, and add some cru...

Salad was wonderful. I have made it several times and it is great with a Thanksgiving dinner or with a simple casserole dinner.

My family loved this salad! They told me that this is how salads should taste rather than the plain ice berg & tomato types I have made in the past. I was hesitant to try this recipe because i...