New this month
Pear Salad with Raspberry Cream

Pear Salad with Raspberry Cream

"Adding fruit to traditional salad ingredients adds a light, refreshing twist to your summer dinner. Grand Prize Winner in our 2000 Holiday Recipe Contest"
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. WHISK together first 4 ingredients. Set dressing aside.
  2. PEEL pears, if desired; quarter pears. Brush with lemon juice.
  3. ARRANGE lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this recipe for a holiday dinner with friends. Everyone raved about it. Light, not too sweet, and really different. I was able to put the salad together quickly by using real bacon bits. ...

Most helpful critical review

Not a Huge Hit. I made way too much and ended up throwing most of it out. We had other choices in that it was a buffet situation - but it was not very popular. Good in small doses.

Most helpful
Most positive
Least positive
Newest

I made this recipe for a holiday dinner with friends. Everyone raved about it. Light, not too sweet, and really different. I was able to put the salad together quickly by using real bacon bits. ...

This salad is delicious and looks lovely! For a different twist, add some toasted almonds. May sound strange, but I also added some crubled blue cheese, which totally worked.

I only tried the salad dressing from this recipe, but it was Excellent. Very creamy and great flavor. I served it to company who also thought it was fantastic. I will definitely use again. T...

I served this as the first course for New Years Eve dinner party. It's so pretty. You either like this kind of salad or not. Those who do loved this, and even the guest that don't care for this ...

Not a Huge Hit. I made way too much and ended up throwing most of it out. We had other choices in that it was a buffet situation - but it was not very popular. Good in small doses.

This salad tastes great and presents beautifully. This could be considered a "fancy salad," since it's perfect for a nice dinner party.

Other stories that may interest you