Peach Brulee

Peach Brulee

KERAKAY

"Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream."
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Ingredients

7 m servings 200 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
  3. Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

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Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

Super easy! I used 4 fresh peaches instead of canned, and added a tiny bit of freshly grated nutmeg to the mixture. Next time, I think I'll add a bit more cinnamon. I baked at 450 for 10-15 m...

Most helpful critical review

This was ok. I used walnuts instead of pecans and the brown sugar seemed to harden a little like peanut brittle. I think I cooked it a couple of minutes too long.

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Super easy! I used 4 fresh peaches instead of canned, and added a tiny bit of freshly grated nutmeg to the mixture. Next time, I think I'll add a bit more cinnamon. I baked at 450 for 10-15 m...

My friends and family loved this! We've tried it several different ways--with both fresh & canned peaches, and we all agree that it's actually best with canned peaches (plus, way easier to make!...

Quick. Easy. Great Tasting. I tossed the peaches with a little honey and vanilla extract before sprinkling and broiling them.

I really love this recipe. It is simple and quick for the times I don't have a lot of time to make dessert. And it is a great sweet treat for a grumpy, sweet toothed, husband when he says that ...

Easiest dessert I ever made! Very good. I was searching for something to do with a jar of sliced peaches I had opened. I also put 1/4 cup raisins in a couple of tablespoons of water, heated t...

Easy, fast and delicious! I used up some fresh peaches I had in the fridge, and crushed walnuts because that's what I had in the house. To give it a little sauce, I melted 1 Tbs of butter and ...

This was ok. I used walnuts instead of pecans and the brown sugar seemed to harden a little like peanut brittle. I think I cooked it a couple of minutes too long.

Excellent & Easy. My husband used fresh farmer's market peaches - yummy. Thanks.

This is ok --- But I probably won't make this again.

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