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Mango Papaya Salsa

Mango Papaya Salsa


"A delicious salsa that can be served with chicken or fish. Great on a warm summer day!"
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45 m servings 77 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

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Read all reviews 38
  1. 41 Ratings

Most helpful positive review

Excellent recipe! I added avocado as well. Perfect side dish as well as an appetizer on top of a cracker with cream cheese! I will make this all summer for everyone I know.

Most helpful critical review

A good base. I was hesitant to add the vinegar to the entire mix without knowing how it will taste - it's definitely an interesting flavor and could be great if you're serving it with the right ...

Most helpful
Most positive
Least positive

Excellent recipe! I added avocado as well. Perfect side dish as well as an appetizer on top of a cracker with cream cheese! I will make this all summer for everyone I know.

Exotic, easly saved in the friedge for a week with no change in taste. next time I will not add the onion was too much.

FANTASTIC! I LOVE this recipe! (I added tomato too & sautéed the majority of the onion) My husband and my 3 year old both couldn't get enough. We served this over 1 1/2 lb salmon the first ni...

This was awesome. I added lime juice (which helps keep the avocado from going brown, a bit more cilantro and a bit more balsamic vinegar and omitted the onion (allergies). This was served with b...

The fresh flavors make this a perfect accompaniment to a lot of foods. I happened to have beef chuck steaks on hand which I grilled. I topped it with more than a generous portion of the salsa. I...

Very nice topped on a simple grilled chicken.

This was so good, we were eating it by the spoonful straight out of the mixing bowl in the kitchen! I only made minor changes in the amounts of the ingredients I used: didn't use a whole papaya,...

This recipie is really exotic and mouth watering!!! it's a perfect combination with fish and it really impressed by italian cooking friends!... even if I didn't have mango do add... but just pap...

I didnt have mango or red pepper and used green onions instead of sweet and used dried cilantro. I added a squeeze of lime. This was delicious with fish.

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