Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I added garlic salt and black pepper to this and was pretty good, but the store bought is much crispier and certainly less time consuming.
Maybe I didn't shred them finely enough but they didn't stick together even a little. We ended up making hash browns because we had to use the shredded potato for something but I won't try this...