Lobster Cocktail With Continental Sauce

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"This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over."
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1 h 30 m servings 546 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 65.3 g
  • 131%
  • Cholesterol:
  • 334 mg
  • 111%
  • Sodium:
  • 2178 mg
  • 87%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil. Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.
  2. Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.
  3. In a small bowl, mix the mayonnaise, ketchup, and brandy. Serve as a dipping sauce with the lobster.


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Loved the way the lobster turned out! All the ingredients that it was boiled in were such a complement. Will definitely use this recipe again when boiling lobster. However, only gave this 3 st...

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