California Style Israeli Salad

California Style Israeli Salad

21
Sherbg 6

"This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite."
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Ingredients

15 m servings 100 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.

Reviews

21
  1. 28 Ratings

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Most helpful positive review

I gave this to all of my friends who are looking for a delicious crunchy veggie dish, It is in my refreigerator every week so when I am hungry, I just scoop up a bit and wow ...it is great. ...

Most helpful critical review

The taste was good, but as an Israeli girl I must say- NOT very authentic! We don't even have jicama in Israel! Let alone English cucumbers! The usual salad spices are black pepper, salt, lots o...

I gave this to all of my friends who are looking for a delicious crunchy veggie dish, It is in my refreigerator every week so when I am hungry, I just scoop up a bit and wow ...it is great. ...

Thank Haven for the produce guy because I had no idea what the difference was between a English cucumber & a regular one, much less what a jicama was. I was skeptical about the jicama, but I'm g...

This is a wonderful salad. I have made it both with jicama and without. Without it is more traditional and with, a little more modern and more cruncy. I have also used different colors of pepper...

The taste was good, but as an Israeli girl I must say- NOT very authentic! We don't even have jicama in Israel! Let alone English cucumbers! The usual salad spices are black pepper, salt, lots o...

This was a pretty looking salad. My husband actually walked by & asked if I'd made a fruit salad. The taste is mild. If you want more of a zing, I guess you could add something like garlic to...

Nice change. My husband also liked it.

Omitted the tomatoes for fear of it getting soggy, but this is a really yummy summer dish! Very crunchy and refreshing - this can easily be doubled to serve a crowd,and I find it maintained well...

This recipe is delicious and like the others have said, it gets better the second or third day. I love to put it in a whole wheat tortilla with a slice of turkey. Makes for a quick, delicious an...

This wasn't what I expected, but worked out well for the meal I made. This resembled more of a salsa - but we had pita and seasoned ground turkey meat, so we just added this in and it was prett...