Asian Style Meatloaf

Asian Style Meatloaf

Sherbg

"This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."
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Ingredients

1 h 22 m servings 438 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
  3. Bake in preheated oven for 40 minutes.
  4. Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

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Reviews

Read all reviews 81
  1. 104 Ratings

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Most helpful positive review

I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoi...

Most helpful critical review

This meatloaf tasted horrible! I am Asian, and this definitely does not taste like an Asian dish. If you're looking for a great tasting meatloaf, try the Brown Sugar Meatloaf on this site. It's ...

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I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoi...

I really enjoyed this meatloaf. It sort of tasted like a big potsticker. As much as I love hoisin I would have to agree with the other reviewer that the glaze would have been overpowering as wri...

very tasty...I made them into meatballs to have as appetizers and finger foods. Great!

This meatloaf tasted horrible! I am Asian, and this definitely does not taste like an Asian dish. If you're looking for a great tasting meatloaf, try the Brown Sugar Meatloaf on this site. It's ...

Was a bit disappointed with this one. It was bland for our tastes. I think we'll be sticking with some of our other meatloaf recipes. We enjoyed trying it though, so thanks for sharing!

I found the taste of the meat loaf itself to be mild. Next time I will add some garlic and be sure to chop the onion finer. Baked as 9 mini-loafs with no problems. Used better plain ground pork ...

My husband, who as a rule, doesn't care for ginger, loved this. I adore ginger, but wasn't crazy about the flavor combination! It was easy and unusual, though, and I'll make it again just becaus...

Excellent recipe. I used ground turkey to make a bit lighter and instead of celery I used chopped water chestnuts. Added a great crunch and a bit more Asian flair!!

Flavor and moistness. After the first time I made it the requests keep coming.

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