Haviland Glop

Haviland Glop

17

"This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!"
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Ingredients

35 m servings 365 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
  4. Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

I have to admit - I was skeptical, but I was hungry for something different when there wasn't much in the kitchen. This is an *excellent* one-dish meal, perfect (like it says) for college studen...

Most helpful critical review

Well, I reviewed this once, but somehow it disappeared. So here I am again. First of all this is decent for an empty cupboard meal. It used items I usually have on hand and made a huge huge pan ...

I have to admit - I was skeptical, but I was hungry for something different when there wasn't much in the kitchen. This is an *excellent* one-dish meal, perfect (like it says) for college studen...

Tasty! Thanks for the idea. It saved me when the cupboard was bare.

I have made this several times now and it's always great! What makes it extra yummy is using Velveeta Extra Thick cheese slices. I think there are 10 in a package and I use the entire package....

I made this recipe for my family and everyone liked it! Even my picky child. I did however use sharp cheddar cheese instead because my family loves cheesy foods. I will definitely make this one ...

This is about as easy as it gets...I used a bit more egg noodles andd added an extra can of tomato soup along with 1 can of corn and 1 can of green beans (both drained)...put 3 of the slices of ...

i didnt thing i would like this but it was yummy everyone in my house loved it

Well, I reviewed this once, but somehow it disappeared. So here I am again. First of all this is decent for an empty cupboard meal. It used items I usually have on hand and made a huge huge pan ...

My husband is a very picky eater, but he liked the flavor of this casserole, although it didn't especially suit me. Next time I think I would add another can of tomato soup as it needed some mo...

My kids all loved this and they can be picky.