Garlic Butter

Garlic Butter

642

"Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste."
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Ingredients

10 m servings 110 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

642
  1. 831 Ratings

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Most helpful positive review

YYYUUMM!! I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the garlic salt, it was perfect! My 11 year old son told me that it was the best garlic bread he ever had! ...

Most helpful critical review

I read the other reviews so I figured I was safe in adding a TSP of garlic salt rather than a TBSP. It was still SUPER salty and next time I won't add ANY. The original poster must have used uns...

YYYUUMM!! I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the garlic salt, it was perfect! My 11 year old son told me that it was the best garlic bread he ever had! ...

I made 6 pounds of this for a buffet. This garlic butter is perfect, but not for a buffet. The butter tastes too salty to be used as a "spread". It is a recipe for topping french bread for to...

This flavorful butter goes with so many things it would be impossible to list them all. I make up triple batches, making them into logs and freezing them. That way they are on hand at a moment...

I read the other reviews so I figured I was safe in adding a TSP of garlic salt rather than a TBSP. It was still SUPER salty and next time I won't add ANY. The original poster must have used uns...

I did not use the whole tablespoon of garlic salt--what I did was use a teaspoon of garlic salt and added in two teaspoons of garlic powder (three teaspoons equal one tablespoon). Other than tha...

This mixture is DELICIOUS. I used fresh garlic (not out of the jar!) half of the butter but all of the other ingredients in amounts as as listed. Emeril's Italian Essence, Lawry's Seasoned Pe...

I made a mistake with this recipe by using the entire tablespoon of garlic salt before tasting it. Next time I make I will add the garlic salt a little at a time, it was too salty to make garli...

This is great on garlic bread! I didn't have garlic salt which was probably good after reading the reviews, so I used 1 tsp. of garlic powder and 1/2 tsp. of salt. Other than that I didn't cha...

I used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1 tsp the next time. Much better. I didn't have italian seasoning so I used what I had on hand - 1/4 ts...