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Summer Style Chicken

"A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!!"
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1 h servings 280 cals
Original recipe yields 4 servings (4 Servings)


  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
  3. Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 62
  1. 72 Ratings

Most helpful positive review

This recipe could easily be a 5 star with a few additions; Thanks to other reviewer's suggestions and some of my own. Try tossing the cut up chicken in a little Italian dressing. I like the id...

Most helpful critical review

This recipe was a really good idea but the timing and/or temperature need work. While the chicken and cheese came out fine, the vegetables were underdone. I even let it cook another 15 minutes a...

Most helpful
Most positive
Least positive

This recipe could easily be a 5 star with a few additions; Thanks to other reviewer's suggestions and some of my own. Try tossing the cut up chicken in a little Italian dressing. I like the id...

We were pleasantly surprised by this one! Had pre-cooked some chicken the night before so I chopped it into bite size pieces. I sauteed the zucchini & summer sq with 3/4 c chopped onion and abou...

I used this recipe as a base for my dish and it turned out great- I used 2 yellow squash instead of 1 yellow, 1 zucchini because I didn't have a zucchini. My chicken breasts were in pieces but ...

Excellent! I had to make a few changes to fit what I had on hand but it came out great all the same. I used only zucchini and a can of crushed tomatoes and added some oregano for flavor. Basi...

This is very good! I tried it with extra zucchini and squash, Swiss cheese on top, and added Italian seasoning, salt, and pepper. I thought the squash would be mushy after 45 minutes but it wa...

This was pretty good. I took some previous advice and marinated the chicken in Italian dressing, then also poured some on top of the chicken before baking, and I thought it was good. My husband ...

Easy, tasty, and healthy!!! Unfortunately, the grocery store was out of zucchini (there must have been a big sale!) so I just used yellow squash, which I sauteed in olive oil and garlic for jus...

This was a great light dinner. I had to make some adjustments due to what I had on hand. I used chicken tenders, one large and one medium zucchini and a medium onion. I wish I had some fresh ...

YUM! This was a great and simple meal to make. What I did to make it fit our likes is: marinade the chicken in italian dressing then pour the chicken and the dressing in the dish then topped ...