Maple Crunch Cream Pie

Maple Crunch Cream Pie

Made  times
Sue S. 1

"A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous!"
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2 h 45 m servings 517 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sliced apples in a large bowl, and toss with 4 tablespoons sugar and 1 teaspoon cinnamon. Melt 1/4 cup butter in a large skillet over medium heat. Saute apples until tender, 10 to 15 minutes. Allow to cool.
  3. To make the Streusel Topping: In a medium bowl, mix together oatmeal, flour, 1/2 cup sugar and 1 teaspoon cinnamon. Drizzle with1/4 cup melted butter, and mix with the fork until mixture resembles chunky crumbs, or granola. If mixture seems too moist, add a little oatmeal or flour until the consistency is right. Sprinkle crumbs onto an ungreased jellyroll pan. Bake in preheated oven for 20 to 25 minutes, stirring every 8 minutes or so, until light golden brown and crunchy. Transfer to a bowl and let cool.
  4. To make Maple Cream Filling: In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and maple extract. Add remaining 1/2 cup milk, and beat until smooth. Spread cream cheese mixture into pie shell and refrigerate until apples are cool.
  5. After apples have cooled, remove them from skillet with a slotted spoon and transfer to a bowl. Reserve remaining apple syrup to drizzle over streusel. Arrange cooled apples over maple cream, then sprinkle with cooled streusel. Drizzle the reserved apple syrup over the top and refrigerate at least 2 hours before serving in order to allow the maple cream to firm up.


  1. 12 Ratings

Most helpful positive review

Excellent variation of an apple pie! I made it for Thanksgiving and my family ALL loved it! It is definately a keeper.

Most helpful critical review

The apple and streusel layers are great, BUT the maple cream layer just doesn't go well with the rest of the pie. It just wasn't a good tasting pie because of the cream layer!

Most helpful
Most positive
Least positive

Excellent variation of an apple pie! I made it for Thanksgiving and my family ALL loved it! It is definately a keeper.

Very Good !!! I added a few walnuts to the topping. I will definitely make this again.

This pie is so so so delicious! I only used half of the maple cream filling in my pie and the subtle maple flavour was perfect. I'll use the other half tonight when I make another one. Thanks...

This was a huge hit!!! I did get this recipe from the original apple cream pie site, and you are right. Maple works much better!!! I did add vanilla to both the streusel and the cream part. Then...

I really liked this pie, and so did my daughter (she thought it tasted like a coffee cake). However, the other members of my family were not so keen on it (thought it was too sweet or didn't li...

I thought this pie was 'ok'....everyone who tried it felt the same. I followed the instructions exactly. I think maybe the pie would have tasted better if I only used half the filling, because t...

Made this as directed, except I subsituted Maple & Brown Sugar instant oatmeal for the rolled oats, and maple syrup for the maple extract. It's quite tasty and the maple cream layer cuts the sw...

This was really good. I halved the cream cheese layer because some people said it didn't go well with the apples. I didn't have any maple extract so I used maple granola in the cruncy topping, a...

I thought this pie was SOOOO good! For some reason, I didn't have extra sauce from the apples to drizzle over the top. Next time, I will use more butter.

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