Jalapeno-Garlic-Onion Cheeseburgers

Jalapeno-Garlic-Onion Cheeseburgers

Steve

"The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!"
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Ingredients

25 m servings 474 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
  3. Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

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Reviews

Read all reviews 51
  1. 65 Ratings

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Most helpful positive review

I loved this recipe. Quick, Easy, and Delicious. I did change a few things though. I added 1 egg to help keep the meat together. I also used 1 can of diced jalapenos instead of fresh ones. I u...

Most helpful critical review

Thumbs up for a great burger. I used sliced jalapeno from a jar, and only 1 Tbs. of dried minced onion plus a little low sodium seasoning salt. Although I didn't use fresh onion, it seems that t...

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I loved this recipe. Quick, Easy, and Delicious. I did change a few things though. I added 1 egg to help keep the meat together. I also used 1 can of diced jalapenos instead of fresh ones. I u...

These were great! I like to leave the seeds and membranes in the jalapenos for extra kick, but you can remove them for a more subtle flavor.

These were ok. not what i was looking for. i was wanting something really full of flavor. these were spicy but kinda bland in flavor. not for kids.

Ohhh these were good....I'm a fire-breathing native Texan so I love this spicy stuff. Awesome on toasted buns with a big spoonful of guacamole. I did add a teaspoon of Montreal steak blend jus...

These were very satisfying... I was in the mood for jalapeno peppers and had ground beef defrosted. I used a couple Tbsp. of canned diced jalapeno instead of the fresh, and added a few diced sun...

I thought the taste was awesome but they didn't stay together very well... I didn't add egg or anything but I think it might have helped hold the burger form better. But they do taste mighty dar...

Delicious! I made half of this recipe, and I added about 1/4 teaspoon each of cumin and chili powder along with a dash of salt for flavor and an egg to hold it together. I did cook the burgers i...

Good. I used 1/2 tsp. ground cumin with garlic salt and mild chili powder to taste. Topped 'em with Chihuahua cheese. Only condiments used were ketchup and avocado slices. Will make again but wi...

These were awesome!! So much flavor! did double the jalapenos though and served with guacomole

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