Smashed Potato-and-Broccoli Casserole

Smashed Potato-and-Broccoli Casserole

9

"This potato casserole has enough protein to be served as a main dish."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 375 degrees.
  2. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid. Return potatoes and liquid to pan; mash with a potato masher until slightly chunky.
  3. Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray; bake at 375 degrees for 35 minutes. Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.
You might also like

Footnotes

  • CALORIES 292 (17% from fat); FAT 5.6g (sat 3.2g, mono 1.5g, poly 0.3g); PROTEIN 14.9g; CARB 45.5g; FIBER 3.9g; CHOL 19mg; IRON 2.5mg; SODIUM 405mg; CALC 25
  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

LOVED this recipe. My boyfriend and I usually avoid onions but I added them anyway and I'm glad I did. This does not taste low fat to me! I will definetely make this again and again.

Most helpful critical review

We found this to not only taste bad, but to also smell really unappealing. Low fat or not, we absolutely will not make this again - we could not even eat it the night we made it.

We found this to not only taste bad, but to also smell really unappealing. Low fat or not, we absolutely will not make this again - we could not even eat it the night we made it.

LOVED this recipe. My boyfriend and I usually avoid onions but I added them anyway and I'm glad I did. This does not taste low fat to me! I will definetely make this again and again.

For once I am really glad I didn't read the reviews before I tried a dish. We loved this. Ours was not soupy or bland, in fact it puffed up nicely when I baked it in a large round dish. I use...

This recipe sounded better than how it turned out. It is lacking something, maybe a can of creamed soup to make it a fluffy casserole rather than a soupy dish.

This recipe was actually disappointing. I think the recipe is too large so there isn't enough room for all of it to cook properly.

I made this for a company function and everyone really enjoyed it. It has a little spice to it, but it was wonderful!

Seriously lacking flavor.

This was yummy. I used a little less water than the recipe calls for and it did not turn out runny as some of the other reviewers said. I also added some miced fresh garlic and was generous wi...

Tasted OK, but seemed more of a thick soup. Pretty good, but not my preference