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Japanese Beef and Noodles Big Bowl

Japanese Beef and Noodles Big Bowl

"Explore the Asian noodle-bowl phenomenon with this easy-to-prepare variation."
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. Beat egg whites and egg at medium speed of a mixer 1 minute; set aside.
  2. Combine broth, soy sauce, sugar, and ginger in a large saucepan; bring to a boil. Reduce heat; add beef and onions, and simmer 1 minute. Add egg mixture without stirring; cook for 1 minute. Remove from heat, and gently stir. Place 1 cup of noodles in each of 4 large soup bowls, and add 2 cups of beef mixture and 1/2 cup sprouts.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 389 (12% from fat); FAT 5.4g (sat 1.9g, mono 1.9g, poly 0.4g); PROTEIN 28g; CARB 55.4g; FIBER 1.5g; CHOL 90mg; IRON 4mg; SODIUM 742mg; CALC 54mg

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Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

I had to whip something out in lighting-speed time and it won a standing ovation from the kids. Easy to adapt to a rice dish too!

Most helpful critical review

it tasted like top ramen and took 10x the time to cook it.

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it tasted like top ramen and took 10x the time to cook it.

I had to whip something out in lighting-speed time and it won a standing ovation from the kids. Easy to adapt to a rice dish too!

I would make this again. I used two whole eggs because I didn't know what I'd do with two egg yolks and didn't want to waste them. The egg is quite prominent so if you don't like them, omit.

Really good and really easy. To up the flavor a bit, I added a splash of asian sesame oil. Also, I don't like bean sprouts so I dropped some spinach leaves into the broth instead.

Fairly easy, but not a lot of flavor. Would porbably add a good deal more ginger the next time.

Great recipe. Easy, fast, and different from our normal fare.

Good recipe. I added a good amount of peppers to it to spice it up. I also used some homemade noodles a local chinese grocery store sells. With these changes I would give it the 4 stars.

It turned out very bland. We didn't enjoy it at all. I ended up throwing it away.

There was nothing special about this recipe. I thought it would be more like an egg drop soup but instead of being creamy the eggs were pretty chunky, that may have been my fault. Overall I fe...

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