Polenta with Roasted Vegetables

Polenta with Roasted Vegetables

"This vegetarian dish goes together quickly."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 475 degrees.
  2. Combine first 4 ingredients in a large bowl; arrange in a single layer on a jelly-roll pan coated with cooking spray. Bake at 475 degrees for 25 minutes or until tender, stirring after 15 minutes. Stir in basil, vinegar, and 1/8 teaspoon black pepper. Preheat broiler. Place polenta slices on a baking sheet coated with cooking spray; sprinkle with salt and 1/8 teaspoon black pepper. Broil 7 minutes on each side or until lightly browned. Spoon roasted vegetables over polenta; sprinkle with cheese. Garnish with basil, if desired.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 288 (23% from fat); FAT 7.2g (sat 2.7g, mono 3.2g, poly 0.7g); PROTEIN 8.9g; CARB 45.3g; FIBER 7g; CHOL 13mg; IRON 3.4mg; SODIUM 713mg; CALC 109mg

Reviews

14
  1. 14 Ratings

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Most helpful positive review

Excellent recipe, comes together quite easily. My husband and I really enjoyed this and couldn't stop saying how good it was!

Most helpful critical review

While this wasn't much work, there also wasn't much taste. Will NOT make again.

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Excellent recipe, comes together quite easily. My husband and I really enjoyed this and couldn't stop saying how good it was!

This was great! I did make some changes, though. I used almost 7 cups of zuchinni and about 1 cup of jarred red peppers. Additionally, I roasted 4 cloves of garlic with the veggies for about 10 ...

While this wasn't much work, there also wasn't much taste. Will NOT make again.

The veggies for this dish were really outstanding...I've made them twice already. The polenta was a bit plain and needed a little more pizazz to make the dish outstanding. Thanks, though, this...

See: Other reviews. While this may be an acquired taste for many families, we really liked this a lot! We thank you for posting this recipe! Individual preference, vegetable options are endl...

We liked this, and it was definately a change from the usual. I used the basic cheese polenta recipe from this site, instead of buying premade polenta. The polenta was only okay, but that may be...

I made my own roasted garlic polenta and used asparagus, eggplant and red peppers. I added 3 cloves of garlic. Really wish I had the onion. I used goat cheese but feta would be just as good. The...

This was pretty good! I used the polenta recipe from "Easy Polenta with Tomato Sauce" (but omitted the parmesan cheese). I didn't have any zucchini and I added mushrooms to this. I also didn't h...

I gave this recipe 5 stars simply because of how versatile it is!!! I used ingredients that I had on hand (asparagus; red, white, and blue tiny potatoes; chicken sausages; romano cheese)and it w...

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