Mediterranean Salmon Cakes with Cucumber Sauce

Mediterranean Salmon Cakes with Cucumber Sauce

"Although clearly Mediterranean in influence, this dish isn't too far removed from an American coastal favorite: crab cakes. Serve with herb-seasoned rice."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. To prepare sauce, combine cucumber, yogurt, dill, and garlic in a small bowl.
  2. To prepare salmon cakes, remove bones and skin from salmon. Place chickpeas in a medium bowl; partially mash chickpeas with a fork. Stir in salmon, breadcrumbs, and olives. Combine parsley and next 5 ingredients (parsley through egg whites) in a small bowl; stir into salmon mixture. Divide mixture into 12 equal portions, shaping each into a 3/4-inch-thick patty.
  3. Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 6 patties; cook 4 minutes. Carefully turn patties over, and cook 4 minutes or until golden. Repeat procedure with 1-1/2 teaspoons oil and remaining patties. Serve with sauce.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 243 (29% from fat); FAT 8.5g (sat 1.8g, mono 3.1g, poly 3g); PROTEIN 18g; CARB 28.2g; FIBER 2.6g; CHOL 23mg; IRON 3mg; SODIUM 399mg; CALC 221mg

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Reviews

Read all reviews 22
  1. 30 Ratings

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Most helpful positive review

We really like this recipe. I was not sure how the olives and chickpeas were going to taste, but it was wonderful. I used dry bread crumbs and had to use dried parsley. The red salmon makes a...

Most helpful critical review

I found these very dry.

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We really like this recipe. I was not sure how the olives and chickpeas were going to taste, but it was wonderful. I used dry bread crumbs and had to use dried parsley. The red salmon makes a...

Loved this recipe & will definately make again. Instead of cucumber sauce, I mixed together 1/2 c. sour cream, 1/2 c. mayo, 1 t. MSG, 1 t. seasoning salt, 1 t. parsley, & 1-1/4 t. dill. Tasted g...

Excellent! Will definitely make again. I had to add one more whole egg to make them stick. Be careful not to add too much garlic to the cucumber sauce - the yogurt really brings out the flavo...

These are wonderful. I added in 1/2 cup of cheddar cheese b/c we can't make anything in our family w/o cheese. This recipe is pretty forgiving-I've used white and wheat, messed stuff around an...

This was great-especially for anyone following Weight Watchers. I served it with couscous.

I forgot to add cumin but it still came out great. It's great the next day for lunch as well.

I really enjoyed this. Had most of the ingredients on hand; had to pop to the store for a cuke. Will definitely make this again. I ate it with a simple veggie and leafy green salad.

I found these very dry.

My 11 month old loves these

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