Pasta Salad with Shrimp and Basil

Pasta Salad with Shrimp and Basil

"Ripe plum tomatoes and aromatic basil accent fresh shrimp. Farfalle, radiatore, rotini, or any other short, small pasta works well in place of seashells."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Combine all ingredients in large bowl. Cover and refrigerate at least 8 hours.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 197 (21% from fat); FAT 4.5g (sat 0.8g, mono 1.2g, poly 2.1g); PROTEIN 13.2g; CARB 25.7g; FIBER 1.5g; CHOL 83mg; IRON 2.8mg; SODIUM 249mg; CALC 30

Reviews

Read all reviews 16
  1. 16 Ratings

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Most helpful positive review

I didn't like this recipe at all. It was very bland and plain. Definately wouldn't make it again.

Most helpful critical review

This was just ok for me. It needs a lot more zing! The shrimp soaked up all the flavor and they were really good, but the pasta itself had almost no flavor and was pretty bland. I probably wo...

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This was just ok for me. It needs a lot more zing! The shrimp soaked up all the flavor and they were really good, but the pasta itself had almost no flavor and was pretty bland. I probably wo...

I didn't like this recipe at all. It was very bland and plain. Definately wouldn't make it again.

I love this recipe , brought to parties and everyone loved it.

Very good but it really does need the 8 hours for the flavors to come together. We forgot to make it ahead and it was much better the second day. Also we added some shreaded Parmesan cheese. Th...

Delicious. I doubled the amount of basil though. Will be making often.

This recipe had vegetables I had in my garden fresh. I used frozen shrimp and rotini pasta but the fresh veggies made it. I added the pasta and shrimp and it was ready to take to the patio on a ...

This was perfect for our picnic at an outdoor concert. I only let it sit for five hours and it was still wonderful. My 21 month old loved it, though she spit out all the shallots, and my mothe...

I love this salad!! In fact, I grow fresh basil every summer just for this recipe. It's delicious and fresh tasting, perfect for dinner on the patio.

A wonderful dish that would be great for a picnic or bar-b-que. Very light and fresh tasting.This would be great on a hot summer day.

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