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Slow-Cooker Barbecue-Beef Sandwiches

Slow-Cooker Barbecue-Beef Sandwiches

"Cooking these steaks in a slow cooker leaves you plenty of time to relax or to do some other things. Once they're done, you've got a sandwich your family will certainly enjoy."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. Combine 1 tablespoon brown sugar and pepper; rub over both sides of steaks. Combine 1/4 cup brown sugar, onion, and next 9 ingredients (onion through salt) in an electric slow cooker. Add steaks; turn to coat. Cover with lid; cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 7 hours. Remove steaks; reserve sauce. Shred steaks with 2 forks. Return shredded steak to cooker; stir into sauce. Spoon 1/2 cup steak mixture onto bottom half of each roll; top with onion and pickles, if desired. Cover with tops of rolls.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 435 (22% from fat); FAT 10.4g (sat 4.2g, mono 4.2g, poly 1.2g); PROTEIN 26g; CARB 57.2g; FIBER 3.1g; CHOL 47mg; IRON 4.9mg; SODIUM 668mg; CALC 77m
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

This recipe tastes great - we have made it twice. Can put your leftover (already cooked) roasts in the crock pot and cook it the same. Great for a summer dinner, to keep the house cool and/or ...

Most helpful critical review

I gave this three stars because even though the sauce wasn't outstanding, it was so easy, made a lot, and reheated well, and tasted pretty good with chips and slices of cold watermelon, so chanc...

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This recipe tastes great - we have made it twice. Can put your leftover (already cooked) roasts in the crock pot and cook it the same. Great for a summer dinner, to keep the house cool and/or ...

Excellent recipe!

I gave this three stars because even though the sauce wasn't outstanding, it was so easy, made a lot, and reheated well, and tasted pretty good with chips and slices of cold watermelon, so chanc...

We have made this a few times now and the whole family loves it. I like how easy it is to make, especially for nights when they kids have sports.

Not bad. The sauce could be a little sweeter.

we made this one am and cooked it on the stove top on warm after getting it hot it only took 4 hours and the only canI made was we only used 3 tbsp of ketchup my husband and the little ones love...

How easy was this to make! SUPER EASY! The meat tore apart so easily and we had enough of it left over for 3 lunches. Really tasty and great for a cold winter day, a potluck, or any time! A ...

I made this recipe from the magazine only a few weeks ago. This is an easy, tasty beef BBQ recipe. I found it to be a bit on the sweet side (I prefer a tangier sauce), but my husband really li...

Easy and tasty...only 4 stars b/c the sauce was a bit too sweet...I'm from Texas...not used to such a sweet BBQ sauce!

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