Mixed Greens with Sun-Dried Tomato Vinaigrette

"Zesty sun-dried tomatoes, peppery mixed greens, bracing balsamic vinegar, and other bold ingredients ensure a salad that's anything but dull."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  1. Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process until smooth. Combine greens and carrot in a large bowl; add vinaigrette. tossing well.


  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 44 (41% from fat); FAT 2g (sat 0.3g, mono 1.3g, poly 0.3 g); PROTEIN 1.9g; CARB 5.5g; FIBER 2.2g; CHOL 0mg; IRON 1.2mg; SODIUM 118mg; CALC 38mg


Read all reviews 5
Most helpful
Most positive
Least positive

This dressing was very good! My market only had sundried tomatoes packed in olive oil so I used those and nixed adding the extra oil. The boyfriend wanted me to add extra vinager but I opted n...

We had this exact salad at a party at Grand Central Station and I was SO xcited to find the recipe here! .... It's become my favorite salad! I've made it a few different ways now and this is my...

Good taste, but I followed directions exactly and mine came out very thick...like a paste. It doesn't even want to pour!

this was okay. A bit too acidic. Nothing special.

This was all right but I found the dressing a little thick for my taste. Also, I could hardly taste the sundried tomatoes.

Other stories that may interest you