Mixed Greens with Sun-Dried Tomato Vinaigrette

"Zesty sun-dried tomatoes, peppery mixed greens, bracing balsamic vinegar, and other bold ingredients ensure a salad that's anything but dull."
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Original recipe yields 8 servings

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Directions

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  1. Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process until smooth. Combine greens and carrot in a large bowl; add vinaigrette. tossing well.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 44 (41% from fat); FAT 2g (sat 0.3g, mono 1.3g, poly 0.3 g); PROTEIN 1.9g; CARB 5.5g; FIBER 2.2g; CHOL 0mg; IRON 1.2mg; SODIUM 118mg; CALC 38mg

Reviews

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This dressing was very good! My market only had sundried tomatoes packed in olive oil so I used those and nixed adding the extra oil. The boyfriend wanted me to add extra vinager but I opted n...

We had this exact salad at a party at Grand Central Station and I was SO xcited to find the recipe here! .... It's become my favorite salad! I've made it a few different ways now and this is my...

Good taste, but I followed directions exactly and mine came out very thick...like a paste. It doesn't even want to pour!

this was okay. A bit too acidic. Nothing special.

This was all right but I found the dressing a little thick for my taste. Also, I could hardly taste the sundried tomatoes.

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