White Russian Tiramisu

White Russian Tiramisu

43

"Mascarpone cheese is a soft triple-cream cheese that comes in small tubs. Use regular cream cheese in its place, if you prefer."
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Ingredients

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Original recipe yields 12 servings

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Directions

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  1. Assemble drip coffeemaker according to manufacturer's directions. Place ground coffee in coffee filter or filter basket. Add cold water to coffeemaker; brew to make 11/2 cups. Combine brewed coffee and 2 tablespoons Kahlua in a shallow dish; cool.
  2. Combine cheeses in a large bowl. Beat with a mixer at high speed until smooth. Add 2 tablespoons Kahlua and sugars; beat until well-blended.
  3. Split ladyfingers in half lengthwise.
  4. Quickly dip 24 ladyfinger halves, flat sides down, into coffee mixture. Place halves, dipped sides down, in the bottom of an 8-inch square baking dish (halves will be slightly overlapping). Spread half of cheese mixture over ladyfingers; sprinkle with 1 teaspoon cocoa. Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture, and 1 teaspoon cocoa.
  5. Place 1 toothpick in each corner of dish and 1 in the center of tiramisu (to prevent the plastic wrap from sticking to cheese mixture); cover with plastic wrap. Chill for 2 hours.
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Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 134 (30% from fat); FAT 4.5g (sat 2.2g, mono 1.5g, poly 0.4g); PROTEIN 3.3g; CARB 21.7g; FIBER 0g; CHOL 31mg; IRON 0.3mg; SODIUM 139mg; CALC 77mg
  • CALORIES 134 (30% from fat); FAT 4.5g (sat 2.2g, mono 1.5g, poly 0.4g); PROTEIN 3.3g; CARB 21.7g; FIBER 0g; CHOL 31mg; IRON 0.3mg; SODIUM 139mg; CALC 77mg

Reviews

43
  1. 46 Ratings

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Most helpful positive review

Better than restaurant tiramisu and light! One thing I did that really improved the texture was add a tub of Fat Free Cool Whip to 1/2 of the cheese mixture. I put a layer "Non-Cool Whipped" c...

Most helpful critical review

I did not care for this. Perhaps I just don't like tiramisu. The texture of the wet lady fingers just didn't do it for me. My husband took one bite and that was it. The filling is good thoug...

I did not care for this. Perhaps I just don't like tiramisu. The texture of the wet lady fingers just didn't do it for me. My husband took one bite and that was it. The filling is good thoug...

Better than restaurant tiramisu and light! One thing I did that really improved the texture was add a tub of Fat Free Cool Whip to 1/2 of the cheese mixture. I put a layer "Non-Cool Whipped" c...

While this was very easy to make AND very tasty, I think next time I too will add some Cool Whip, the marsacpone/cream cheese mixture lacked a "fluffy" quality that is found with most authentic ...

Mmmmmmm....this is delicious! I did make some changes...since I didn't have enough cheese on hand, I made 1/2 the recipe in a loaf pan (9x5). I didn't have any mascarpone cheese, so I used an ...

Wow! I made this for a dinner party, and EVERYONE loved it! I must note my alterations: I used a 1 whole container of marscapone, 1/2 a tub of cool whip and about a 1/2 cup of cream cheese. Dol...

I made this for our office party and everyone raved about it. I could not find ladyfingers or spongecake so had to make from scratch, but turned out okay. I was scared that the coffee mixture ...

I love this recipe and so do my family and friends. I am asked to make it everytime I go to a get together. I added 3 or 4 more tablespoons of Kahlua and used double the marscapone cheese and ...

Yum! I admit, we used double the mascarpone cheese and neufchatel instead of nonfat cream cheese, but this recipe is still much lighter than most! Also used a whole grocer's angel food cake as ...

I oversoaked the bottom layer of ladyfingers, so this didn't come out so well. But even with that said, I didn't feel this recipe was a keeper. I have had Tiramisu at a restaurant once, and I d...