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Cooking Light magazine's Indian Chicken Curry

"Get ready for this classic Indian dish, served over rice."
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Ingredients

servings
Original recipe yields 9 servings

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Directions

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  1. Combine first 8 ingredients. Melt butter in a Dutch oven over medium heat; saute onion and garlic 5 minutes. Stir in spice mixture; saute 5 minutes, stirring frequently. Add chicken, and saute for 10 minutes, stirring frequently.
  2. Combine the yogurt and tomato paste; stir with a whisk. Add yogurt mixture, potato, and water to pan. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally. Serve over rice, and top with tomato.

Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 315 (15% from fat); FAT 5.2g (sat 2.7g, mono 1.4g, poly 0.5g); PROTEIN 18.2g; CARB 49g; FIBER 3g; CHOL 40mg; IRON 3.1mg; SODIUM 377mg; CALC 96mg

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Reviews

Read all reviews 52
  1. 65 Ratings

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Most helpful positive review

This is yummy! It takes awhile but it is worth it. It's not super curry flavored though, but definitely spicy. I reduced the water by 1 cup and simmered for less time, and added carrots and pepp...

Most helpful critical review

Sorry but we did not enjoy at all. I decreased the potatoes by about a pound, added more chicken, doubled the spices(and my spices are fresh) . . . and still my family was commenting on not eno...

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Least positive
Newest

Sorry but we did not enjoy at all. I decreased the potatoes by about a pound, added more chicken, doubled the spices(and my spices are fresh) . . . and still my family was commenting on not eno...

Nice, but just seemed to be lacking something... There wasn't any Umpph...

This is yummy! It takes awhile but it is worth it. It's not super curry flavored though, but definitely spicy. I reduced the water by 1 cup and simmered for less time, and added carrots and pepp...

This recipe had very little to no flavor. I tried adding twice the spices and it still lacked a taste - especially a curry flavor. I love curry and this did not taste much like it. I would not t...

I like this recipe because it's a great way to make a very healthy, yet very flavorful meal. But I do make several changes now. First I made it exactly like written, and both my boyfriend and I ...

This was way to hot for my family. But I thought the flavor was good and I enjoyed it myself.

This curry taste pretty good. It uses yogurt instead of coconut milk, so it very healthy for you. It was so easy to prepare.

Make sure to use red chili flakes, not red pepper powder. We LOVED this recipe. An excellent curry.

Good but not amazing. Would make again!