French Onion Burgers

French Onion Burgers

"These juicy burgers get their sweetness from caramelized onions."
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add onion; saute 10 minutes or until tender. Spoon onion into a bowl; let cool.
  2. Add beef, pepper, and egg white to onion, and stir well. Divide beef mixture into 4 equal portions, shaping into 3/4-inch-thick patties.
  3. Sprinkle salt evenly over surface of skillet. Heat salt in skillet over high heat 2 minutes. Add patties; cook 5 minutes on each side or until done. Place patties on bottom halves of rolls; top each with 1 teaspoon French dressing and top halves of buns.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 340 (21% from fat); FAT 7.8g (sat 2.4g, mono 3g, poly 1.8g); PROTEIN 31.6g; CARB 33.1g; FIBER 2.3g; CHOL 66mg; IRON 3.5mg; SODIUM 957mg; CALC 40mg

Reviews

Read all reviews 27
  1. 31 Ratings

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Most helpful positive review

Of the many burgers we consumed this past holiday weekend - this was a favorite. I prepared these ahead of time to take with us up north. I did fry up a couple slices of bacon, cooled and then c...

Most helpful critical review

My husband, like so many others, loves burgers and his response to this recipe was, "It's okay." It is something different to do with hamburg but, really, it's just mini-meatloaf on a bun. Thi...

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Of the many burgers we consumed this past holiday weekend - this was a favorite. I prepared these ahead of time to take with us up north. I did fry up a couple slices of bacon, cooled and then c...

Excellent tasting burgers! The consistency was perfect to keep them from falling apart when cooking. I didn't have cast iron pans so I used my nonstick and they still turned out great! I will...

My husband, like so many others, loves burgers and his response to this recipe was, "It's okay." It is something different to do with hamburg but, really, it's just mini-meatloaf on a bun. Thi...

Super recipe! The burgers were super juicy and easy to make. I only used 1 cup of chopped onion, and sauteed them in olive oil. This is going to be a regular in my house; move over lipton oni...

This was excellent! I am trying to cook healthier for my family. My husband hates onions, but like French onion soup. I made the recipe according to the directions except I added a can of mushro...

An excellent change of pace from regular burgers!

Very tasty and juicy. I'll make them agian!

I thought this recipe was pretty good. I wasn't sure about the "bleu cheese sauce", but it was good. I will make it again but next time I will grill it!

I love burgers and I love onions. These were good but some of the patties did not stay together at all-don't know what I did/didn't do-but I will make again and try to find a way to keep them a...

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