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Double-Cheese Meat Loaf

"The American classic goes a bit upscale with the addition of mozzarella and Parmesan cheeses. Substitute lean ground beef for the ground veal and pork, if desired."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 375 degrees.
  2. Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add the chopped onion, and saute for 3 minutes. Combine the onion, 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, and next 6 ingredients (mozzarella through egg) in a large bowl. Crumble ground meats over cheese mixture; stir just until blended.
  3. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over top of loaf. Bake at 375 degrees for 1 hour or until meat thermometer registers 160 degrees. Let meat loaf stand in pan 10 minutes.
  4. Remove meat loaf from pan, and cut into 12 slices.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 329 (38% from fat); FAT 13.9g (sat 5.6g, mono 5.3g, poly 1.2g); PROTEIN 33.8g; CARB 15.1g; FIBER 1g; CHOL 133mg; IRON 2.4mg; SODIUM 801mg; CALC 19

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Reviews

Read all reviews 66
  1. 95 Ratings

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Most helpful positive review

This recipe was incredibly good. I used all ground beef instead of a mixure with pork and veal (less fat!) and it was still great. My husband loved it, too.

Most helpful critical review

I tried this recipe as a deviation from my usual meat loaf. I thought it was a horrible combination of ingredients. The best part was the mustard/ketsup sauce on top. I'll try that in the fut...

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This recipe was incredibly good. I used all ground beef instead of a mixure with pork and veal (less fat!) and it was still great. My husband loved it, too.

What else can I say but excellent!!!!! This will officially replace my old recipe. Thanks!!

This was good, my husband loved it. I added some A1 sauce, garlic salt, and minced onions. I also used a mixture of cheddar, jack, parmesan instead of all mozzarella. I then flattened it out on ...

Delicious! **Helpful meatloaf tip: place slices of bread under meatloaf, they will abosrb all the excess grease.

this is very good. My 17 year old that does not like meatloaf tried it and liked it very much and said she would eat it again. I always made the meatloaf off the oatmeal box but I will be using...

I have to say, I don't cook much and when ever I try a new recipe it never seems to come out right.This one however is the best darn meat loaf I have ever had! I used half pork and half beef and...

I loved this!!! I made some changes to the original recipe though. I used a mixture of cheeses and added some garlic. I used ground sirloin and pork for the meat. I chopped up onions and mushroo...

This is the best meatloaf I have ever made. I used all extra lean ground beef next time I will try half turkey half beef. Also I used 2% milk mozzarella and fresh grated parmesan. My fiance also...

Was a little skeptical with the cheese, but this recipie was amazing, and easy to make.

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