Cooking Light magazine
Original recipe yields 4 servings
I really liked this recipe. I did add a couple changes though. Instead of frying this in flour, I skipped the flour and frying the shrimp right away. I marinated the shrimp overnight in the s...
My husband liked this dish, but it had too much thyme for me. If I make it again, I will substitute something else for it. I served it with wild and long grain rice with garlic and almonds as ...